Taste of JASH: Mānoa Honey & Mead
On January 13, 2022, our first program of the new year was the third installment in our Taste of JASH: Nomu Edition virtual pau hana...
Jan 24, 2022
Taste of JASH: Nomu Edition with Hawaiian Shochu Company
On November 18, 2021, JASH hosted our second Taste of JASH: Nomu Edition virtual pau hana featuring Hawaiian Shochu Company. Hawaiian...
Nov 25, 2021
Taste of JASH: Nomu Edition with Kō Hana Distillers
We kicked off our Taste of JASH: Nomu Edition virtual pau hana series with Kō Hana Distillers on November 4 via Zoom. For those who...
Nov 24, 2021
TASTE OF JASH presents Hokkaido
(L) Pork Tenderloin entrée; (Center) Mr. Taiji Nakanishi, President of Dokyu USA Inc. and Mr. Takeshi Nishikawa, Interpreter speaking to...
Nov 25, 2019
TASTE OF JASH presents Ehime
Jakoten (fishcake), Imodaki (hotpot), Wasabi Shrimp and Poke Roll were some of the dishes served at the fourth Taste of JASH featuring...
Aug 22, 2019
TASTE OF JASH presents Fukuoka
Tonkotsu Ramen, Mentaiko Omuretsu and Gyoza were some of the dishes served at the third Taste of JASH featuring Fukuoka cuisine at Minori...
May 25, 2019
